"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Chicken Recipe

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This recipe for Taco Chicken, by , is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Hamilton

Category:
Category:

Ingredients:  
Ingredients:  
4-5 chicken breasts
1 pkg taco seasoning
2 tbsp olive oil
2 tbsp apple cider vinegar
1/4 c water
1 can diced tomatoes
1 can green chilis
1 onion, chopped

Directions:
Directions:
Put chicken in a freezer ziploc bag. Mix taco seasoning and water in a bowl. Pour over chicken. Add everything else to the bag. Freeze. Write on bag, need to thaw. Cook on low for 6-8 hrs.

Copyright www.paleomadepainless.com

Personal Notes:
Personal Notes:
Can use romaine leaves or taco shelves when cooked.

 

 

 

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