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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Patties in the Tin Recipe

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This recipe for Salmon Patties in the Tin is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 3/4 ounce) can red salmon
1⁄4 cup cornmeal (1 oz)
1⁄4 cup flour (1 oz)
2 eggs
1⁄2 medium onion, finely diced
1⁄4 cup panko breadcrumbs (as needed for consistency)
3 tablespoons fat-free mayonnaise
1⁄2 teaspoon lemon (Juice of )
1⁄2 teaspoon Old Bay Seasoning (or salt and pepper to taste)

Sauce

1⁄3 cup mayonnaise
1 teaspoon brown mustard
1 teaspoon ketchup
1⁄8 teaspoon Worcestershire sauce
Directions:
Directions:
Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min prep 20 min baking

 

 

 

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