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Salmon Patties in the Tin Recipe

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This recipe for Salmon Patties in the Tin, by , is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John Fussell


1 (14 3/4 ounce) can red salmon
1⁄4 cup cornmeal (1 oz)
1⁄4 cup flour (1 oz)
2 eggs
1⁄2 medium onion, finely diced
1⁄4 cup panko breadcrumbs (as needed for consistency)
3 tablespoons fat-free mayonnaise
1⁄2 teaspoon lemon (Juice of )
1⁄2 teaspoon Old Bay Seasoning (or salt and pepper to taste)


1⁄3 cup mayonnaise
1 teaspoon brown mustard
1 teaspoon ketchup
1⁄8 teaspoon Worcestershire sauce

Drain salmon and remove skin and bones.
Mix all salmon pattie ingredients except for panko crumbs and add those to get a moldable texture.
Spray a nonstick muffin pan with vegetable spray - about 7 out of 12 muffin cups.
Add mixture to fill each cup, just short of full and top with panko crumbs.
Spray tops with vegetable spray and bake in a 375F oven for about 20 minutes or until 160F internally.
Meanwhile, mix the sauce ingredients until smooth and chill.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min prep 20 min baking




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