"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Oriental Salad/Lori's Oriental Salad Recipe

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This recipe for Oriental Salad/Lori's Oriental Salad, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jan McAlister/Mary Ellen Baker
Category:
Category:
Ingredients:  
Ingredients:  
1 head nappa celery cabbage chopped OR 1or 2 bags coleslaw shredded cabbage
5 green onions, diced
1/2 c. celery (or not)
2 Tbsp. oil or 1/2 c. butter
1 or 2 packages oriental flavor ramen noodles, broken up
1/2 c. sunflower seeds (or not)
1 small package or 2 oz. slivered almonds
1 c. or 2/3 c. salad oil
1/3 c. or 1/2 c. vinegar
1 c. or 2/3 c. sugar
1 Tbsp. or 2 Tbsp. soy sauce
Directions:
Directions:
Mix cabbage, onions and celery (if using). Set aside.
Saute noodle pieces, sunflower seeds (if using), almonds in butter or oil until light brown. Add seasoning mix (or add to oil/vinegar/sugar/soy sauce mix later). Cool. Mix with cabbage.
Mix rest of oil, vinegar, sugar and soy sauce together. Pour over cabbage/noodle mixture 20 minutes before serving.
Personal Notes:
Personal Notes:
This is a combo of recipes given to me by Jan McAlister and Mary Ellen Baker. Seems like the quantities are pretty flexible.

 

 

 

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