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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Chicken Tikka Masala Recipe

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This recipe for Pumpkin Chicken Tikka Masala is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breasts, 1" chunks
3 garlic cloves, diced
1 15 oz can of pumpkin purée
1/2 c full fat coconut milk, heavy cream
1/4 c fresh cilantro, plus more for garnish
1 tbsp ginger powder
1.5 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
1 bay leaf
1 tsp sea salt
1/2 c yogurt
1/2 c full-fat coconut milk
Directions:
Directions:
Cut chicken breasts into 1" squares. In a large bowl, mix the diced garlic, pumpkin purée, coconut milk, chopped cilantro, ginger powder, cinnamon, cloves, nutmeg, bay leaf and sea salt together with a large spoon. When the pumpkin mixture is all blended, add the chicken cubes and mix until evenly distributed. Pour the whole mixture into the crockpot. Cook on low for 4-5 hours. After 4-5 hours, mix together the yogurt and coconut milk in a medium sized bowl. Add to the crockpot bowl and mix well with the Pumpkin Chicken Tikka Masala. Cover and cook for another 30 min.

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Personal Notes:
Personal Notes:
You can mix the pumpkin mixture and chicken together and turn it into a frozen crockpot meal. Take out of freezer, thaw and cook for 4-5 hours.

 

 

 

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