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Kale Salad Recipe

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This recipe for Kale Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendall, Ryder and Skylar Woltenberg

Category:
Category:

Ingredients:  
Ingredients:  
Salad mix:
1 bag of Kale, stems removed
1 C Toasted almonds
1/2 C. Dried Cranberries
1/ 2 C. Dried Mangos

Dressing:

1 Orange
2 Cloves Garlic
1 T. white balsamic vinegar
1 T. Honey
1 tsp. kosher salt
1 tsp. red pepper
1 tsp. cracked black pepper
1/4 Olive Oil

Directions:
Directions:
Mix Salad with Almonds, dried cranberries and dried mangos.

Mix together remaining ingredients along with the zest and the juice of the orange.

Place all ingredients into tightly sealed container and shake to coat evenly. Can be kept in the refrigerator for up to two days!

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This was a special treat made by the Woltenberg's in 2012 for teacher Appreciation Week at The Children's Center of Austin-Steiner Ranch. Thanks Kendall, Ryder and Skylar!

 

 

 

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