"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Autumn Fruit Salad Recipe

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This recipe for Autumn Fruit Salad, by , is from Kelley Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C Spenda
1/2 C flour
1 1/2 C water
1 T butter
1 T vanilla
6 Cups shopped apples
1 C diced celery
2 C halfed seedless grapes
1 C walnut halfs

Directions:
Directions:
Combine flour , splenda, and water in saucepan. Boil cook until thick.
Remove from heat stir in vanilla and butter.
Cool to room temp. Combine fruit and nuts add dressing and toss. Refrigerate when done mixing.

 

 

 

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