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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Bresee
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage, browned and drained
1-1/2 cups Bisquick
4 cups shredded Cheddar Cheese
1/2 cups finely chopped onion
1/2 cups finely chopped celery
1/2 tsp garlic powder
dash of red pepper
Directions:
Directions:
Preheat oven 375 degrees. Shape into balls after mixing all ingredients together. Bake 15 minutes on un-greased sheets. Can be frozen uncooked.

 

 

 

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