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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple, Carrot Muffins Recipe

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This recipe for Pineapple, Carrot Muffins is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2/3 cup canola or vegetable oil
2 eggs
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
I tsp cinnamon
1/2 tsp salt
1 tsp vanilla
1cup grated carrots
1 cup crushed pineapple
Directions:
Directions:
Combine sugar, oil and eggs. In a separate bowl mix together flour, baking powder, baking soda, cinnamon and salt. Mix into first mixture. Add vanilla, carrots and pineapple. Beat well
Pour into 12 greased muffin tins and bake at 350º for 15 to 20 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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