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Zucchini Nut Loaf Recipe

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This recipe for Zucchini Nut Loaf is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup canola/vegetable oil
1/2 milk
2 cups coarsely chopped zucchini
1/2 cup nuts
3 tsp cinnamon
3 tsp vanilla
3 cups flour
1 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Mix together eggs, sugar, oil, milk, zucchini, nuts, cinnamon and vanilla. In separate bowl combine flour, baking powder and baking soda. Combine with wet ingredients and pour into greased loaf pans. It will make two large loaves or 3 small. Bake at 350º for 55-60 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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