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Pork fillet with mustard sauce Recipe

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This recipe for Pork fillet with mustard sauce is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400gm pork fillet
1 medium onion finely chopped
1 tbsp. butter
1 tbsp. flour
1/2 cup stock
1 tsp dried thyme
2 tbsp. mustard
1/3 cup cream
1/4 cup brandy or marsala
Salt & pepper
Directions:
Directions:
Slice the pork fillet into 1cm slices. Using half the butter, fry the pork for about 1 minute, do not overcook. Put to one side. In another pan heat remaining butter adding the chopped onion and gently fry until soft. Stir in the flour then add stock and give a good stirring until a smooth paste is achieved, allow to thicken slightly. Now add the thyme, mustard, salt and pepper to taste. Continue cooking for a further 3 minutes before adding the cream and the liquor. Return the pork to the heat, then serve pouring the sauce over.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes.

 

 

 

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