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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pea Soup Recipe

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This recipe for Pea Soup is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups yellow split peas, rinsed, sorted
1 1/2 cup julienne-cut carrots
1/2 lb cooked ham, chopped (1 1/3 cups) or one pork hock
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves or a dried savory
1/2 teaspoon pepper
1 teaspoon salt
8cups chicken broth
1 cups water
Directions:
Directions:
In 3 to 4-quart slow cooker, mix all ingredients.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to high. Stir well. Cover; cook 3 minutes longer.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If julienne-cut carrots aren't available, coarsely shred 1 or 2 carrots

 

 

 

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