"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pea Soup Recipe

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This recipe for Pea Soup, by , is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Davenport

Category:
Category:

Ingredients:  
Ingredients:  
6 cups yellow split peas, rinsed, sorted
1 1/2 cup julienne-cut carrots
1/2 lb cooked ham, chopped (1 1/3 cups) or one pork hock
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves or a dried savory
1/2 teaspoon pepper
1 teaspoon salt
8cups chicken broth
1 cups water

Directions:
Directions:
In 3 to 4-quart slow cooker, mix all ingredients.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to high. Stir well. Cover; cook 3 minutes longer.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If julienne-cut carrots aren't available, coarsely shred 1 or 2 carrots

 

 

 

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