"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Pea Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea Soup, by , is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Cindy Davenport
Category:
Category:
Ingredients:  
Ingredients:  
6 cups yellow split peas, rinsed, sorted
1 1/2 cup julienne-cut carrots
1/2 lb cooked ham, chopped (1 1/3 cups) or one pork hock
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves or a dried savory
1/2 teaspoon pepper
1 teaspoon salt
8cups chicken broth
1 cups water
Directions:
Directions:
In 3 to 4-quart slow cooker, mix all ingredients.
Cover; cook on low heat setting 8 to 10 hours.
Increase heat setting to high. Stir well. Cover; cook 3 minutes longer.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If julienne-cut carrots aren't available, coarsely shred 1 or 2 carrots

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!