Bean and Bacon Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz diced bacon
1 cup diced yellow onions
1 cup diced carrots
1 cup diced celery
2 cloves garlic, minced
4 cups chicken broth
3 cans Great Northern or Navy beans, drained and rinsed
Salt and pepper
1 can tomato sauce
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Directions: |
Directions:Cook the bacon in a soup pot until crisp. Remove with a slotted spoon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon grease.
To the hot bacon grease, add the onions, carrots, and celery. Cook over medium heat until they start to soften, about 5 minutes. Add the garlic and cook and additional minute. Stir in the chicken broth and beans. Season to taste with salt and pepper. Bring to a bubble then reduce the heat to low and let the soup simmer for 1 hour.
Remove half of the soup to a blender or food processor. Process until smooth. Return to the puree to the soup pot and stir into the remaining soup. Add the tomato sauce and 3/4 of the reserved bacon and stir to combine. Taste and season to taste with salt and pepper. Let the soup simmer until it is heated through, about 5 minutes. Serve topped with the remaining bacon. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
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