Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Shirlee's Tuna Noodle Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirlee's Tuna Noodle Casserole is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package extra wide egg noodles
2 cans tuna, drained
1 & 1/2 cans of Condensed Cream of Mushroom Soup
1 c. milk
1/2 package of frozen petite peas
1 small bottle of mushrooms
1 small Velveeta Cheese, cubed
Salt, pepper and Johnny's Seasoning Salt to taste
Potato chips
Directions:
Directions:
Cook egg noodles (a little undercooked) and set aside. In a big bowl put drained tuna and soup. Mix with milk and add peas, mushrooms, salt, pepper and seasoning salt. Put drained noodles into the mixture and Velveeta cheese. Put in a greased (Pam is fine) casserole dish. Bake uncovered at 350º for 30 minutes or until hot. Crunch potato chips and put on top. Put in oven to warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!