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Creamed Corn With a Crunch Recipe

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This recipe for Creamed Corn With a Crunch, by , is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of corn, husks and silks removed
1 tablespoon sugar (or more, to taste)
2 teaspoons all-purpose flour
1/2 cup light cream
1/4 cup water
2 tablespoons butter, divided
Sea salt, to taste
Fresh ground pepper, to taste

Directions:
Directions:
In a large bowl, cut the corn kernels from the cob. Scrape the corn cob to get as much of the liquid as possible.

In a medium bowl, mix together the sugar, flour, salt and pepper. Add this to the corn kernels.

Heat 1 tablespoon of butter in a large skillet. Add the corn and simmer for 45 minutes or so, until the mixture is creamy but the corn is still crunchy. You may need to add some more water if the corn mixture becomes too dry.

Right before serving add the rest of the butter as well as additional salt and pepper to taste.

 

 

 

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