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Brussel Sprouts I Like Recipe

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This recipe for Brussel Sprouts I Like, by , is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound fresh brussel sprouts
2 tablespoons extra virgin olive oil
Kosher salt, to taste
Fresh ground pepper, to taste
4 tablespoons diced pancetta
Balsamic vinegar, to taste

Preheat oven to 400 F. Rinse off the brussel sprouts and pat dry with a paper towel. Cut off the ends and then slice each sprout in half, lengthwise.

In a medium bowl, whisk together olive oil, salt and pepper.

Place the brussel sprouts in a large plastic bag, add the olive oil and shake until well coated.

Transfer the brussel sprouts to a nonstick baking sheet and sprinkle them with the pancetta.

Roast for 15 minutes or so, until they are caramelized.

Place in a serving dish, drizzle the balsamic vinegar on top and gently toss.
Serve immediately.




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