"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creamy Avocado Pasta Recipe

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This recipe for Creamy Avocado Pasta, by , is from Eat Like a Farrell, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandace Brooks

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces fettucine
2 ripe avocados, halved, seeded and peeled
1/2 cup fresh basil leaves
2 cloves garlic
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil
1 cup cherry tomatoes, halved

Directions:
Directions:
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine pasta, avocado sauce, and cherry tomatoes,
Serve immediately.

*we like to roast the cherry tomatoes first, it adds flavor!

Personal Notes:
Personal Notes:
Kailee is the one who really found this recipe. We love this!

 

 

 

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