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Old-Fashioned Fudge Recipe

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This recipe for Old-Fashioned Fudge, by , is from The McMullen Clan Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Snook

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2/3 c milk
2 oz unsweetened chocolate or 1/3 c cocoa
2 tbsp. corn syrup
1/4 tsp salt
2 tbsp. butter or margarine
1 tsp vanilla
1/2 c coarsely chopped nuts, if desired

Directions:
Directions:
Butter loaf pan 9x5x3
Combine sugar, milk, chocolate, corn syrup and salt in 2 quart saucepan.
Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234 on candy thermometer ( or until a small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water)

Remove from heat: add butter. Cool mixture to 120 without stirring. (Bottom of pan will be luke warm) Add vanilla: beat vigorously and continuously 5-10 minutes with a wooden spoon, until mixture is no longer glossy. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture evenly in buttered pan. Cool until firm. Cut into squares.

Number Of Servings:
Number Of Servings:
1 pound
Personal Notes:
Personal Notes:
Kraft Fantasy Fudge became Weaser's favorite fudge. 3 c sugar, 3/4 c margarine, 2/3 c evaporated milk, 1 (12 oz) bag semi-sweet choc chips,
2 (7 oz) jars marshmallow cream, 1 tsp vanilla, 1 c chopped walnuts if want

 

 

 

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