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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Corn Salad Recipe

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This recipe for Mexican Corn Salad is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican Corn, drained
1 cup Green Bell Pepper, chopped
1 cup Purple Onion, chopped
1 cup Mayonnaise
1 pkg. Chili Fritos, crushed
Directions:
Directions:
Drain corn. Add chopped pepper and onions. Mix in mayonnaise. Add crushed Fritos right before serving.

 

 

 

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