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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Happy Hour Crab Recipe

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This recipe for Happy Hour Crab is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can MILLER’S SELECT or SEA FARE CRAB MEAT (drained)
1 (8 oz.) pkg. cream cheese
1/2 c. seafood sauce or salsa
Directions:
Directions:
For a quick and tasty snack or appetizer, top cream cheese with crab meat and cover with your favorite seafood sauce or salsa. Serve with crackers or tortilla chips.
Personal Notes:
Personal Notes:
Several of us probably have this recipe in our heads, but thought it might be fun to include so it doesn't get lost in the generations to come that use this cookbook.

 

 

 

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