Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toffee Almond Sandies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Almond Sandies is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
1 c. sugar
1 c. confectioner's sugar
1 c. vegetable oil
2 eggs
1 tsp. almond extract
3 1/2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. chopped almonds
1 pkg. (6 oz.) English toffee bits
additional sugar
Directions:
Directions:
In a mixing bowl, cream butter and sugars. Add oil, eggs, and extract; mix well. Combine flours, baking soda, cream of tartar, and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch balls; roll in sugar. Place on ungreased baking sheets and flatten with a floured fork. Bake at 350º for 12 to 14 minutes, or until lightly browned.
YIELD: 8 dozen cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!