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Toffee Almond Sandies Recipe

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This recipe for Toffee Almond Sandies, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Henry


1 c. butter (no substitutes), softened
1 c. sugar
1 c. confectioner's sugar
1 c. vegetable oil
2 eggs
1 tsp. almond extract
3 1/2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
2 c. chopped almonds
1 pkg. (6 oz.) English toffee bits
additional sugar

In a mixing bowl, cream butter and sugars. Add oil, eggs, and extract; mix well. Combine flours, baking soda, cream of tartar, and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch balls; roll in sugar. Place on ungreased baking sheets and flatten with a floured fork. Bake at 350 for 12 to 14 minutes, or until lightly browned.
YIELD: 8 dozen cookies




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