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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

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This recipe for Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin, by , is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Rodda

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds Pork tenderloin
1 teaspoon Ground sage
teaspoon Salt
teaspoon Pepper
1 clove Garlic; crushed
cup Water
cup Brown sugar
1 tablespoon Cornstarch
cup Balsamic Vinegar
cup Water
2 tablespoons Soy sauce

Directions:
Directions:
1.Mix together the seasonings: sage, salt, pepper and garlic.
2.Rub over tenderloin. Place cup water in slow cooker; place tenderloin in slow cooker.
Cook on low for 6-8 hours.
3.hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
4.Heat over medium and stir until mixture thickens, about 4 minutes.
5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
6. Serve with remaining glaze on the side.

Number Of Servings:
Number Of Servings:
6

 

 

 

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