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SWISS STEAK AND MASHED POTATOES Recipe

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This recipe for SWISS STEAK AND MASHED POTATOES is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the swiss steak-
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 lb. stew meat
salt & pepper, to taste
6 large carrots, peeled and cut into ¼ inch coins {about ¾ lb.}
4 cups tomato or vegetable juice {such as V8}
2 bay leaves
¾ teaspoon dried thyme
1 ½ cups frozen peas
for the mashed potatoes-
2 pounds Idaho Potatoes

3 Tablespoons Salted Butter

4 ounces Cream Cheese

1 cup Whole Milk

Salt And Pepper, to taste
Directions:
Directions:
In a large pot or skillet with high sides, sauté onions and garlic in olive oil over medium heat for 2 minutes. Stir in stew meat and sprinkle with salt and pepper. Brown meat completely. Stir in carrots, vegetable juice, bay leaves and thyme. Bring to boil, then cover and reduce to simmer for 1-2 hours. Peel potatoes and rinse. Cut into even sized pieces and place into a large pot. Cover with cold water and sprinkle salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Cover to keep warm. Once meat in stew is fork tender, stir in frozen peas. Taste and adjust seasonings. Serve over mashed potatoes
Number Of Servings:
Number Of Servings:
4

 

 

 

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