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Antoine's Shrimp Creole Recipe

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This recipe for Antoine's Shrimp Creole is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds shrimp
1 cup chopped green bell pepper
1 cup chopped onion
2 (14 1/2 ounce) cans tomatoes with juice
1/4 teaspoon thyme
4 cloves garlic, chopped
2 teaspoons parsley, chopped
1 teaspoon paprika
2 bay leaves
Salt and cayenne pepper, to taste
1 tablespoon cornstarch
Directions:
Directions:
Sauté in 2 tablespoons butter the green pepper and onion. Add the tomatoes and juice and other seasonings. Blend in the cornstarch using a wire whip. Simmer covered 1 hour. Sauté the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper. Add to the sauce. This is better if made a day ahead of time. Can be frozen. Serve with white rice.
Number Of Servings:
Number Of Servings:
Serves 4.
Personal Notes:
Personal Notes:
reference: Antoine's Restaurant

 

 

 

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