"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Skidmore, 1967 Graduate of St. Mary's Academy


1/2 box butter cake mix
1 stick butter
1/4 cup water
1 can apple pie filling
1 teaspoon cinnamon
1/2 cup chopped pecans

Preheat oven to 350

In a saucepan melt butter with water.
Pour apple filling into a 9x9 buttered baking dish
Sprinkle lightly with cinnamon
Top with dry yellow cake mix
Pour butter and water mixture over this. DO NOT STIR
Sprinkle with pecans
Bake for 40-45 minutes or until bubbly and light brown on top




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