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Cheesy Crab Bites Recipe

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This recipe for Cheesy Crab Bites, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Landry, niece of Sr. Innocente Wiltz, SSF

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces canned crab meat, drained
5 ounces processed cheese spread
1/4 cup butter, softened
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
A pinch of seasoning salt

Directions:
Directions:
Preheat oven to 400

In a medium-size bowl, combine all ingredients except the crab.
Blend well.
Add crab meat, be careful not to overblend (do not break up the crab)
Spread mixture on english muffin.
Cut into quarters and arrange on a cookie sheet
Bake for 15 minutes, broil for last minute to toast top

These can be made in advance and stored in a freezer bag

 

 

 

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