"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cheesy Crab Bites Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Crab Bites, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Landry, niece of Sr. Innocente Wiltz, SSF


8 ounces canned crab meat, drained
5 ounces processed cheese spread
1/4 cup butter, softened
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
A pinch of seasoning salt

Preheat oven to 400

In a medium-size bowl, combine all ingredients except the crab.
Blend well.
Add crab meat, be careful not to overblend (do not break up the crab)
Spread mixture on english muffin.
Cut into quarters and arrange on a cookie sheet
Bake for 15 minutes, broil for last minute to toast top

These can be made in advance and stored in a freezer bag




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!