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Memphis Corn Pudding Recipe

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This recipe for Memphis Corn Pudding, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Stephanie Dennis
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Corn Muffin Mix
1 can Whole Kernel Corn (do not drain)
1 can Cream Corn
1 stick melted Butter
1 c Sour Cream
Directions:
Directions:
Pre-heat oven to 350. Mix all ingredients until blended. Pour into greased 9x13 baking dish. Bake uncovered for 45-50 mins. or until lightly brown.

 

 

 

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