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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Potato Salad Recipe

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This recipe for German Potato Salad is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 small potatoes, boiled with skin removed, sliced
3 slices bacon, cut into 1/2-inch squares and fried
1 small onion, chopped
1 tablespoon flour
1 tablespoon butter
1/4 cup vinegar
3/4 cup water
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed (optional)
Directions:
Directions:
Fry the bacon pieces. Remove from pan.
Into the pan with the bacon grease add the flour, butter, vinegar, water, sugar, salt and pepper.
Boil until thickened. Cool and pour over potato slices. Add bacon pieces.
May add celery seed.

 

 

 

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