Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Eat, Drink and Be Merry: Fresh Favorites From Kel's Café, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Seafood

Ingredients:	Ingredients: 2 teaspoons extra virgin olive oil 1 pound large shrimp, peeled and deveined 6 garlic cloves, pressed 1/4 teaspoon crushed red pepper 2 tablespoons butter 1/2 cup dry white wine Kosher salt, to taste Freshly ground black pepper, to taste 1/4 cup chopped fresh parsley 1/2 large lemon, juiced Pasta or rice (optional)

Directions:	Directions: Heat olive oil in a large skillet. Add garlic and sauté for a minute or two, making sure not to overcook it. Add shrimp and sauté for a couple of minutes, just until they turn pink. Place shrimp in a bowl. Melt the butter in the skillet. Stir in the wine, salt and pepper and bring to a boil. Reduce the heat to medium; cook for a couple of minutes. Return shrimp to the pan and heat for a minute. Add the fresh parsley and lemon juice and toss well to coat. Serve over angel hair pasta or rice.

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Shrimp Scampi Recipe

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