"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp or Crawfish Pasta Recipe

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This recipe for Shrimp or Crawfish Pasta, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Skidmore, 1967 Graduate of St. Mary's Academy

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup chopped seasonings including; green onion, bell pepper, and onion
3 Pounds shrimp (shelled and deveined) or crawfish tails
1 Stick of butter
1 Can Rotel Tomatoes with Peppersİ
1 Can cream of mushroom soup
1 Package pasta of your choice

Directions:
Directions:
Cook pasta according to package directions and set aside
Saute seasonings in butter.
Add Rotel and cook for 10 minutes.
Add soups, mix and bring to a simmer
Add seafood and continue cooking until seafood is pink
Add cooked pasta, mix and serve

 

 

 

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