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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jamaican Jerk Marinade (Pork, chicken or beef) Recipe

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This recipe for Jamaican Jerk Marinade (Pork, chicken or beef) is from Information Services Favourite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 scallions, chopped.
4 large garlic cloves, chopped.
1 small onion, chopped.
2 fresh Scotch bonnet or habanero chili peppers stemmed and seeded.
1/4 cup fresh lime juice.
2 tablespoons soy sauce.
3 tablespoons olive oil.
1 1/2 tablespoons salt.
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 tablespoons ground Jamaican pimento (allspice)
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1 teaspoon grated ginger
Directions:
Directions:
Blend all ingredients in a blender or food processor until smooth.
Generously cover meat with marinade (reserve a portion for basting while grilling), refrigerator overnight.
Add a little lemon/lime juice and olive oil to thin the reserved marinate, baste meat while rotating on grill.

 

 

 

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