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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels
1/2 c. butter or margarine
1/4 c. sugar
1 8 oz. pkg. cool whip
1 8 oz. pkg. cream cheese
1 c. sugar
2 small pkg. raspberry or strawberry Jello
2 c. hot pineapple juice
2 10 oz. pkgs. frozen raspberries or strawberries
Directions:
Directions:
Combine pretzels, melted butter, and sugar. Press into a glass 9x13" pan.
Bake at 350º for 10 minutes. Cool.

Cream cream cheese and sugar; stir in cool whip. Spread over cooled crust.

Dissolve Jelllo in hot pineapple juice, add frozen berries. Let Jello set for about 20 minutes before pouring over mixture.
Refrigerate for several hours.

 

 

 

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