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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Rowland


2 c. crushed pretzels
1/2 c. butter or margarine
1/4 c. sugar
1 8 oz. pkg. cool whip
1 8 oz. pkg. cream cheese
1 c. sugar
2 small pkg. raspberry or strawberry Jello
2 c. hot pineapple juice
2 10 oz. pkgs. frozen raspberries or strawberries

Combine pretzels, melted butter, and sugar. Press into a glass 9x13" pan.
Bake at 350 for 10 minutes. Cool.

Cream cream cheese and sugar; stir in cool whip. Spread over cooled crust.

Dissolve Jelllo in hot pineapple juice, add frozen berries. Let Jello set for about 20 minutes before pouring over mixture.
Refrigerate for several hours.




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