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Yakisoba Chicken Recipe

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This recipe for Yakisoba Chicken, by , is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Na'Esa Jefferson

Category:
Category:

Ingredients:  
Ingredients:  
/2 teaspoon sesame oil
+1 tablespoon canola oil
+2 tablespoons chile paste
+2 cloves garlic, chopped
+4 skinless, boneless chicken breast halves - cut into 1 inch cubes
+1/2 cup soy sauce
+1 onion, sliced lengthwise into eighths
+1/2 medium head cabbage, coarsely chopped
+2 carrots, coarsely chopped
+8 ounces soba noodles, cooked and drained

Directions:
Directions:
1In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Number Of Servings:
Number Of Servings:
Yields 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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