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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yakisoba Chicken Recipe

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This recipe for Yakisoba Chicken is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/2 teaspoon sesame oil
+1 tablespoon canola oil
+2 tablespoons chile paste
+2 cloves garlic, chopped
+4 skinless, boneless chicken breast halves - cut into 1 inch cubes
+1/2 cup soy sauce
+1 onion, sliced lengthwise into eighths
+1/2 medium head cabbage, coarsely chopped
+2 carrots, coarsely chopped
+8 ounces soba noodles, cooked and drained
Directions:
Directions:
1In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.
2In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!
Number Of Servings:
Number Of Servings:
Yields 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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