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Crepes Recipe

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This recipe for Crepes, by , is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Na'Esa Jefferson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 1⁄2 cups milk
2 eggs
1 teaspoon vegetable oil
1⁄4 teaspoon salt







Directions:
Directions:
Combine flour, milk, eggs, and oil.
Add salt.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.
Fill with your favorite filling.

Number Of Servings:
Number Of Servings:
Yields 7 Crepes
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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