"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Artichoke Balls Recipe

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This recipe for Stuffed Artichoke Balls, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Skidmore, 1967 Graduate of St. Mary's Academy


2 Cups Italian bread crumbs
2 Eggs
5 Teaspoons Philadelphia Cream Cheese©
2 Cans artichoke hearts, drained
1 1/2 Cups olive oil
5 Teaspoons garlic powder
1 Cup mozzarella cheese
1 Cup parmesan cheese

Preheat oven to 350©

Blend all ingredients, except the artichoke hearts, together.
Stuff mixture around two artichoke hearts.
When finished, they should be the size of a golf ball.
Sprinkle balls with mozzarella and parmesan cheeses.
Bake for 15 minutes




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