"The belly rules the mind."--Spanish Proverb

Stuffed Artichoke Balls Recipe

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This recipe for Stuffed Artichoke Balls, by , is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Skidmore, 1967 Graduate of St. Mary's Academy

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Italian bread crumbs
2 Eggs
5 Teaspoons Philadelphia Cream Cheese©
2 Cans artichoke hearts, drained
1 1/2 Cups olive oil
5 Teaspoons garlic powder
1 Cup mozzarella cheese
1 Cup parmesan cheese

Directions:
Directions:
Preheat oven to 350©

Blend all ingredients, except the artichoke hearts, together.
Stuff mixture around two artichoke hearts.
When finished, they should be the size of a golf ball.
Sprinkle balls with mozzarella and parmesan cheeses.
Bake for 15 minutes

 

 

 

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