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Stuffed Artichoke Balls Recipe

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This recipe for Stuffed Artichoke Balls is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Italian bread crumbs
2 Eggs
5 Teaspoons Philadelphia Cream Cheese©
2 Cans artichoke hearts, drained
1 1/2 Cups olive oil
5 Teaspoons garlic powder
1 Cup mozzarella cheese
1 Cup parmesan cheese
Directions:
Directions:
Preheat oven to 350©

Blend all ingredients, except the artichoke hearts, together.
Stuff mixture around two artichoke hearts.
When finished, they should be the size of a golf ball.
Sprinkle balls with mozzarella and parmesan cheeses.
Bake for 15 minutes

 

 

 

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