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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham & Potato Soup Recipe

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This recipe for Ham & Potato Soup is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Potatoes, dices
1/3 cup Celery, diced
1 Onion, chopped
3/4 cup Ham, diced
3 cups Water
2 Tbsp. Chicken Bouillon
1/2 tsp Salt
3/4 tsp. Pepper
4 Tbsp. Butter
4 Tbsp. Flour
2 cups Milk
Dill for garnish
Directions:
Directions:
In stockpot combine potatoes, celery, onion, ham and water. Bring to boil, then lower to medium heat until potatoes are tender, 15-20 minutes. Stir in bouillon, salt and pepper.

In a separate saucepan, melt butter over medium low heat and whisk in flour with a fork and cook stirring constantly. Slowly add milk until thickened, 4-5 minutes. Add slowly to stockpot, heat through and serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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