"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ham & Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Potato Soup, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3-4 Potatoes, dices
1/3 cup Celery, diced
1 Onion, chopped
3/4 cup Ham, diced
3 cups Water
2 Tbsp. Chicken Bouillon
1/2 tsp Salt
3/4 tsp. Pepper
4 Tbsp. Butter
4 Tbsp. Flour
2 cups Milk
Dill for garnish

Directions:
Directions:
In stockpot combine potatoes, celery, onion, ham and water. Bring to boil, then lower to medium heat until potatoes are tender, 15-20 minutes. Stir in bouillon, salt and pepper.

In a separate saucepan, melt butter over medium low heat and whisk in flour with a fork and cook stirring constantly. Slowly add milk until thickened, 4-5 minutes. Add slowly to stockpot, heat through and serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!