Ricotta Cookies Recipe
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 This recipe for Ricotta Cookies, by Na'Esa Jefferson, is from Na'ESa's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Na'Esa Jefferson
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
* 2 cups sugar
* 1 cup (2 sticks) margarine or butter, softened ( but really, no margarine UNLESS YOU HAVE TO!)
* 1 container ( or 15-ounces if you buy the big ones) of ricotta cheese
* 2 teaspoons vanilla extract
* 2 large eggs
* 4 cups all-purpose flour
* 2 tablespoons baking powder
* 1 teaspoon salt
Glaze Ingredients
1 1/2 cups of confectioner's sugar
1 1/2 tablespoons of fresh lemon juice
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Directions: |
Directions:©
Procedure
* Preheat oven to 350 degrees F.
* In large bowl beat sugar and margarine or butter until blended.
* After the ingredients are blended - beat until light and fluffy, about 5 minutes.
* Add ricotta, vanilla, and eggs until well combined at a medium speed.
* Add flour, baking powder, and salt. Beat until dough forms.
* Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet.
* Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft and cake like).
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Number Of
Servings: |
Number Of
Servings:Yields 6 Dozen I cut this recipe in half! |
Preparation
Time: |
Preparation
Time:20-30 minutes |
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