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Zuppa Toscana Recipe

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This recipe for Zuppa Toscana, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 links Italian Sausage
2-3 Potatoes, sliced
1 Onion, chopped
6 slices Bacon
1 1/2 tsp. Garlic, minced
2 cups Kale, shredded
2 Tbsp. Chicken Bouillon powder
1 qt. water
1/3 cup cream

Directions:
Directions:
Fry bacon in large saucepan until browned and remove. Remove sausage from casing and fry in bacon drippings with onion and adding garlic to cook for 1 minute. Add bouillon, water and potatoes and simmer for 15-20 minutes. Add kale, crumbled bacon and cream and simmer for 4-8 more minutes and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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