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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder, by , is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Onion, chopped
2 Tbsp. Butter
12 oz. chopped Clams
8 oz. Clam Juice
10 oz. Chicken Broth
2-3 Potatoes, diced
1/4 tsp. salt
1/4 tsp. Pepper
1 tsp. Parsley
1/3 cup Cornstarch
3 cups milk

Directions:
Directions:
In stockpot, over medium heat, saute onion in butter 3-5 minutes. Add clams, juice, broth, potatoes, salt, pepper and parsley. Cook 15-20 minutes or until potatoes are fork tender. Dissolve cornstarch in milk and gradually add to soup stirring until thickened, 5-8 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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