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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Onion, chopped
2 Tbsp. Butter
12 oz. chopped Clams
8 oz. Clam Juice
10 oz. Chicken Broth
2-3 Potatoes, diced
1/4 tsp. salt
1/4 tsp. Pepper
1 tsp. Parsley
1/3 cup Cornstarch
3 cups milk
Directions:
Directions:
In stockpot, over medium heat, saute onion in butter 3-5 minutes. Add clams, juice, broth, potatoes, salt, pepper and parsley. Cook 15-20 minutes or until potatoes are fork tender. Dissolve cornstarch in milk and gradually add to soup stirring until thickened, 5-8 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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