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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ooey Gooey Cheesy Meatballs Recipe

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This recipe for Ooey Gooey Cheesy Meatballs is from 2017 MSECC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bread
1/4 c. milk
1 lb. ground beef
1 small onion, grated
1 tbsp. sour cream
1 large egg
1/2 tsp. salt
1/2 tsp. ground black pepper
1/4 c. mayonnaise
3/4 c. shredded Mozzarella cheese
1/4 c. grated Parmesan
Directions:
Directions:
Preheat the oven to 400º. Line a baking sheet with foil; then lightly coat the foil with nonstick spray. In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes. In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed. In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking heat. (I used a small cookie scoop for this.) Drizzle a small amount of mayonnaise on each meatball. (A squeeze bottle or Ziploc bag is perfect for this.) In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tbsp. cheese mixture. Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.
Number Of Servings:
Number Of Servings:
30 meatballs

 

 

 

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