"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Balls Recipe

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This recipe for Pizza Balls, by , is from 2017 MSECC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
56 pepperoni slices
block Colby cheese
1 egg, beaten
Parmesan cheese
Italian seasoning
garlic powder
1 jar pizza sauce

Directions:
Directions:
Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning& garlic powder. Bake at 425F for 18-20 minutes. Use pizza sauce for dip.

 

 

 

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