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Breakfast Quiche Recipe

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This recipe for Breakfast Quiche is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Hashbrowns (frozen pakg) Optional
1 lb breakfast sausage
10-12 eggs (based on casserole dish)
1 1/2 cups milk
1 pkg 8 oz.of grated cheese (any type)
1/2 onion chopped (Optional)
jalapenos or green chilies (chopped, small can) (Optional)
1 cup chopped mushrooms or to taste (Optional)
salt and pepper (to taste)
Spray oil for coating the dish

Directions:
Directions:
Preheat oven to 425*
Spray large casserole dish bottom and sides
In separate bowl, mix eggs, milk, mushrooms, jalapenos/green chilies, salt/pepper
In Casserole dish-Layer:
Press hash browns on bottom (I usually leave this layer out for a healthier version)
sprinkle sausage, then cheese evenly
pour egg/milk mixture evenly as top layer
Bake at 425* for 20 min., reduce heat to 350* and bake for an additional 45 min or until top layer is evenly light brown. Stick a clean knife down the center to test for doneness.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I have served this at many campus gatherings and it's a hit. It's rare that gatherings have a healthy, hearty breakfast option. This casserole can be made in advance.

 

 

 

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