"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Breakfast Quiche Recipe

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This recipe for Breakfast Quiche, by , is from Quilter's Cookbook, Sweat Shop Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Lopez

Category:
Category:

Ingredients:  
Ingredients:  
Hashbrowns (frozen pakg) Optional
1 lb breakfast sausage
10-12 eggs (based on casserole dish)
1 1/2 cups milk
1 pkg 8 oz.of grated cheese (any type)
1/2 onion chopped (Optional)
jalapenos or green chilies (chopped, small can) (Optional)
1 cup chopped mushrooms or to taste (Optional)
salt and pepper (to taste)
Spray oil for coating the dish

Directions:
Directions:
Preheat oven to 425*
Spray large casserole dish bottom and sides
In separate bowl, mix eggs, milk, mushrooms, jalapenos/green chilies, salt/pepper
In Casserole dish-Layer:
Press hash browns on bottom (I usually leave this layer out for a healthier version)
sprinkle sausage, then cheese evenly
pour egg/milk mixture evenly as top layer
Bake at 425* for 20 min., reduce heat to 350* and bake for an additional 45 min or until top layer is evenly light brown. Stick a clean knife down the center to test for doneness.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I have served this at many campus gatherings and it's a hit. It's rare that gatherings have a healthy, hearty breakfast option. This casserole can be made in advance.

 

 

 

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