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Lasagna Recipe

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This recipe for Lasagna is from 2017 MSECC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat sauce:
1 1/2 lbs. hamburger, browned and drained
1(32 oz.) jar spaghetti sauce
1 1/2 c. water
Cheese sauce:
2 c. cottage cheese
2 1/2 c. Mozzarella cheese
2 eggs
salt
pepper
2-3 cans chicken and/or beef broth
lasagna noodles, uncooked
Directions:
Directions:
Preheat oven to 350º. Mix the meat sauce and simmer for 15-20 minutes. In a separate bowl mix cheese sauce ingredients. In a 9 x 13 pan layer the ingredients as follows: 1 c. meat sauce, 3 noodles, layer of cheese mixture, repeat ending with meat sauce on top. Top with 1/2 c. Mozzarella cheese. Cover with foil and bake for 50 minutes. Remove foil, turn off oven and bake for another 10 minutes.

 

 

 

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