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Caesar Salad Recipe

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This recipe for Caesar Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 medium garlic cloves - crushed
• 1/4 cup fresh lemon juice
• 1/4 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1 tablespoon anchovy paste
• 1/4 cup fresh grated Parmigiano Reggiano
• 1 cup extra virgin olive oil
• garlic croutons
• 12 whole anchovy filets
• 1 head of romaine lettuce
Directions:
Directions:
In a food processor or in a large bowl, whisk together garlic, lemon juice, salt, pepper, Worcestershire sauce, dijon mustard, anchovy paste and cheese until well blended and salt is dissolved.
Slowly add the oil in a thin stream until it is incorporated.
Dressing should have a light, mayonnaise-like consistency. Makes about one cup.
Place clean romaine lettuce in a large bowl, sprinkle on about half of the Parmigiano Reggiano Cheese, a few tablespoons (or to taste) of dressing and toss.
Add more dressing if desired, the remaining cheese, sprinkle on croutons and lay whole anchovies on top.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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