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Baked Asparagus Recipe

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This recipe for Baked Asparagus, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb asparagus, washed
1 Tablespoon of Olive oil
salt and freshly ground pepper
1 oz. of Parmigiano Reggiano slivers
1 Teaspoon of Balsamic Vinegar

Directions:
Directions:
Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.
Arrange in a single layer. Season with salt and pepper
Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven
Make 1/4 cup of thin Parmigiano Reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes
Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.
Serve Immediately

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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