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Baked Asparagus Recipe

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This recipe for Baked Asparagus is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb asparagus, washed
1 Tablespoon of Olive oil
salt and freshly ground pepper
1 oz. of Parmigiano Reggiano slivers
1 Teaspoon of Balsamic Vinegar
Directions:
Directions:
Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.
Arrange in a single layer. Season with salt and pepper
Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven
Make 1/4 cup of thin Parmigiano Reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes
Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.
Serve Immediately
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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