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Traditional Pumpkin Seeds Recipe

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This recipe for Traditional Pumpkin Seeds, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1 cup raw pumpkin seeds
3/4 teaspoon kosher salt

Directions:
Directions:
In a medium skillet, heat the oil over moderately high heat. When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet. Transfer the pumpkin seeds to paper towels to drain. Sprinkle with salt, let cool and serve.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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