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Basic Garlic Bread Recipe

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This recipe for Basic Garlic Bread, by , is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Dill

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of French Bread, 18to 24 inches long
8 cloves of fresh garlic, peeled and put through a garlic press
1/2 cup soften butter
/2 cup grated Parmigiano Reggiano

Directions:
Directions:
Cut French Bread into 4 equal sections, then slice each section in half lenghthwise.
Mix garlic and Marinade together in a bowl.
Liberally brush butter mixture over each of the eight pieces of bread.
Sprinkle with Parmigiano Reggiano
Bake in oven for 15 minutes, remove and serve immediately.
This also makes a great finger food when cut into bite sized pieces.

Number Of Servings:
Number Of Servings:
4

 

 

 

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