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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Basic Garlic Bread Recipe

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This recipe for Basic Garlic Bread is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French Bread, 18to 24 inches long
8 cloves of fresh garlic, peeled and put through a garlic press
1/2 cup soften butter
/2 cup grated Parmigiano Reggiano
Directions:
Directions:
Cut French Bread into 4 equal sections, then slice each section in half lenghthwise.
Mix garlic and Marinade together in a bowl.
Liberally brush butter mixture over each of the eight pieces of bread.
Sprinkle with Parmigiano Reggiano
Bake in oven for 15 minutes, remove and serve immediately.
This also makes a great finger food when cut into bite sized pieces.
Number Of Servings:
Number Of Servings:
4

 

 

 

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