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Halloween Pancakes Recipe

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This recipe for Halloween Pancakes, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
For the syrup:
½ cup granulated sugar
½ cup light brown sugar
2 tablespoons unbleached all-purpose flour
2 teaspoons cinnamon
1 teaspoon vanilla
1 cup water
Black food coloring

For the pancakes:
2 cups original Bisquick® mix
1 cup milk
2 eggs
½ cup pumpkin puree
2 tablespoons granulated sugar
½ teaspoon cinnamon
Pinch nutmeg
Red and yellow (or orange) food coloring

Directions:
Directions:
In a small saucepan, bring sugars, flour, cinnamon, vanilla and water to a boil, stirring constantly. Slowly add enough black food coloring to completely dye the mixture black. Stir constantly while boiling for a few more minutes until mixture thickens. Remove from heat and set aside.

In a large bowl, stir together Bisquick mix, milk, eggs, pumpkin puree, sugar, cinnamon, nutmeg and food coloring until well combined. Spoon batter onto hot greased griddle; cook each side until golden, about 2 to 3 minutes each side.
Transfer to serving plates; top with syrup and serve warm.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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