"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pepper Sirloin Steak Recipe

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This recipe for Pepper Sirloin Steak, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (2/12 lb) sirloin steak 1 1/2" thick
1/2 c butter or margarine
1/4 c chopped fresh parsley or 4 tsp dried parsley
1/4 c minced onion
2 tbsp. Worcestershire sauce
1 tsp freshly ground pepper
1/2 tsp dry mustard

Directions:
Directions:
Lightly score edges of steak at 1" intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce and mustard in a small saucepan. Heat stirring continually over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook basting frequently with butter mixture about 6 min per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
Variation: Sprinkle fresh herbs on hot coals while grilling to enhance the flavor of the meat.

 

 

 

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