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Carnation Five Minute Fudge Recipe

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This recipe for Carnation Five Minute Fudge, by , is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c undiluted Carnation Evaporated Milk
1 2/3 c sugar
1 1/2 c (about 16) diced marshmallows
1/2 c chopped nuts
1 1/2 c semi-sweet chocolate chips
1 tsp vanilla

Directions:
Directions:
Combine evaporated milk with sugar in saucepan and heat to boiling. Cook 5 min stirring constantly. Remove from heat and add marshmallows, nuts, chocolate chips and vanilla. Stir until marshmallows melt. Pour into 8" or 9" square pan. Cool and cut into squares.

 

 

 

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