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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
3 cups of sugar
2 T. vanilla
3 cans of milnot

whole milk
Directions:
Directions:
Mix ingredients together (except milk). Add to ice cream canister, then add the whole milk to the fill line. Put on lid and add to the ice cream bucket. Follow instructions for the machine.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes plus churning.
Personal Notes:
Personal Notes:
We have made several recipes for ice cream. This has the best flavor. I received this recipe years ago from one of my best friends, Betty. She told me that it was her mother-in-laws recipe. We do not cook the mixture, and have never gotten sick. But if you do not want to do the raw egg thing then you could heat it up, but you would have to cool it completely before making it.

 

 

 

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