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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, beaten
3 cups of sugar
2 T. vanilla
3 cans of milnot

whole milk

Directions:
Directions:
Mix ingredients together (except milk). Add to ice cream canister, then add the whole milk to the fill line. Put on lid and add to the ice cream bucket. Follow instructions for the machine.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes plus churning.
Personal Notes:
Personal Notes:
We have made several recipes for ice cream. This has the best flavor. I received this recipe years ago from one of my best friends, Betty. She told me that it was her mother-in-laws recipe. We do not cook the mixture, and have never gotten sick. But if you do not want to do the raw egg thing then you could heat it up, but you would have to cool it completely before making it.

 

 

 

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