"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Homemade Ice Cream Recipe

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Homemade Ice Cream image

 

This recipe for Homemade Ice Cream, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna McLaughlin
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, beaten
3 cups of sugar
2 T. vanilla
3 cans of milnot

whole milk
Directions:
Directions:
Mix ingredients together (except milk). Add to ice cream canister, then add the whole milk to the fill line. Put on lid and add to the ice cream bucket. Follow instructions for the machine.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes plus churning.
Personal Notes:
Personal Notes:
We have made several recipes for ice cream. This has the best flavor. I received this recipe years ago from one of my best friends, Betty. She told me that it was her mother-in-laws recipe. We do not cook the mixture, and have never gotten sick. But if you do not want to do the raw egg thing then you could heat it up, but you would have to cool it completely before making it.

 

 

 

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